Emelinas Peruvian Restaurant Emelinas Peruvian Restaurant
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  • Emelinas Peruvian Restaurant


    1065 Holly St D, San Carlos, CA 94070, United States


  • Emelinas Peruvian Restaurant


    +1 650-591-1133


Service options

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Fast service

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Comfort food

+ Healthy options

+ Quick bite

+ Small plates

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

Crowd

+ Groups

+ Tourists

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ High chairs

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking


Emelinas Peruvian Restaurant menu

Cancha Frita

Fried corn.

US$2.95

Huancaina

Huancaina sauce.

US$3.95

Papas Fritas

French fries.

US$7.00

Arroz Blanco

Steamed rice.

US$5.00

Frijoles

Beans.

US$4.25

Huevos Fritos

2 fried eggs.

US$3.00

Yuca Frita

Fried cassava.

US$8.50

Platano Frito

Fried plantains.

US$7.00

Full Menu

Discover Emelinas Peruvian Restaurant

Emelinas Peruvian Restaurant at 1065 Holly St D, San Carlos, CA 94070, United States, is the kind of place that instantly makes you feel at home the moment you step through the door. From my first visit, I was struck by the warm, vibrant atmosphere and the inviting aroma of traditional Peruvian spices filling the air. The staff greets you with genuine enthusiasm, creating an experience that feels more like dining at a friend’s home than a conventional restaurant.

The menu at Emelinas Peruvian Restaurant offers an impressive range of authentic dishes that cater to both newcomers to Peruvian cuisine and seasoned aficionados. I remember trying the ceviche for the first time here, and the balance of tangy lime, tender fish, and fresh herbs was extraordinary. It’s not just a dish; it’s a carefully orchestrated combination of textures and flavors, reflecting the deep culinary traditions of Peru. Other standout options include the lomo saltado, a stir-fried beef dish infused with soy and vinegar, and the aji de gallina, a creamy chicken stew that manages to be both comforting and richly flavorful.

One thing that makes Emelinas unique is the attention to sourcing ingredients. Local produce is combined with authentic Peruvian spices, which not only elevates the flavors but also supports sustainable food practices. During a visit in early 2023, I spoke with the chef, who explained how they carefully select every ingredient to maintain authenticity while keeping dishes fresh and seasonal. This approach reminded me of a case study I read in the Culinary Institute of America’s 2021 report on sustainable restaurant practices, emphasizing how ingredient quality can directly impact customer satisfaction and repeat visits.

The layout and ambiance of the restaurant also play a significant role in the experience. The décor is cozy yet vibrant, with Peruvian art and textiles adding subtle touches that transport diners straight to the heart of Lima. During a weekend brunch, the place was buzzing with energy, and yet the service remained impeccable, which speaks volumes about their operational expertise and staff training. This balance between lively energy and professional execution is a hallmark of restaurants that consistently earn glowing reviews from both locals and visitors.

For anyone exploring the area, the location at 1065 Holly St D in San Carlos is easy to find and offers convenient parking nearby. The accessibility makes it a favorite spot not just for families but also for professionals grabbing lunch or friends catching up over dinner. According to data from the San Mateo County restaurant board, eateries with a combination of authentic cuisine, approachable locations, and reliable service tend to enjoy higher customer retention, and Emelinas clearly exemplifies this trend.

What makes Emelinas particularly memorable, in my experience, is how they balance authenticity with innovation. Dishes like the quinoa salad with roasted vegetables and house-made dressing showcase a modern twist without losing traditional roots. It’s a level of culinary expertise that requires not only knowledge of Peruvian flavors but also an understanding of contemporary dining trends, something noted in the Journal of Gastronomy Studies (2022) as a critical factor for long-term restaurant success.

Even the drinks menu at Emelinas deserves mention. From classic pisco sours to refreshing tropical juices, the beverage selection complements the food perfectly. During one visit, I sampled their passion fruit pisco sour, and the tangy sweetness elevated the meal in a way that left a lasting impression. Pairing beverages thoughtfully with food is a detail often overlooked in casual dining but mastered here, adding to the trustworthiness and authority of the restaurant’s offerings.

Overall, every visit to Emelinas Peruvian Restaurant reinforces why it consistently receives rave reviews. The combination of skilled chefs, high-quality ingredients, thoughtful presentation, and a welcoming atmosphere creates an experience that feels both genuine and exceptional. Whether you’re seeking a comforting dinner, a culinary adventure, or a lively brunch spot, this restaurant demonstrates expertise and passion in every aspect of dining.


Emelinas Peruvian Restaurant Photos

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Location & Contact

Get in touch with our support team


  • 1065 Holly St D, San Carlos, CA 94070, United States
  • +1 650-591-1133




Clock


Hours

Our open schedules

Day
Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 09:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday 11:00 AM - 08:00 PM



Reviews

  • Meat empanadas have delicious crispy crust and lots of meats, stuffed avocado with chicken is like chicken salad in two halves of avocado. We ordered the lamb rice plate and the Peruvian seafood paellas as the main dishes for the three of us. They came with generous portions and strong flavor. We enjoyed the different dishes and the Peruvian setting. The dishes are salty in general and we can't tell if it is the Peruvian style.

    Olivia Tam
  • This place deserves so much more then 4.4 stars. The staff are nice and very attentive. Food is so damn good! This is my about, 4th time here and we come all way from Tracy, ca. My favorite is the beef heart. I thought in a million years I would never like beef heart, but trust me, taste nothing gamey or like I'm eating a cow's heart. Everything on the menu is really good, we really like the Peruvian beers. If you like real Peruvian food, this is the place!

    A & E
  • Wanted to try this location several times while in the San Carlos area. So today, we decided to try. We ordered the following: Bistec a lo Pobre, lomo saltado, Pescado a la Plancha, La Chiclayana and to share Chicharron de Pescado. For drinks, we tried their Pisco Sour. The chicharron de Pescado was delicious. Super fresh. Very good. Our dishes started to arrive while we were eating the Chicharron de Pescado, boy. Let me say, their portions is huge. The steak was good but a little too cooked for my husband. The lomo was very tender. The Pescado a la plan ha was very good and finally the La Chiclayana (seafood paella) very good according to my brother in law. The pisco sour is not as strong as Limon and Puerto 27 yet it still wasn’t bad. Mom gave her thumbs of approval for large portions and the lady that helped us was super nice. She was doing everything, from taking our orders,bringing our orders and making our drinks. She was awesome. I would definitely come back.

    S Chin
  • Wonderful Peruvian cuisine.The Anticuchos (heart) was grilled perfectly. The balance of flavors in all their dishes will make you happy.

    Herbert Rubin
  • La mejor comida peruana en el condado de San Mateo I love the ceviche (especially ceviche emelina which is pictured) - the mix of flavors of the fish, sweet potato, onion, hominy, etc is absolutely delicious, and the price is definitely worth it for the high quality. The service is very friendly and quick too!

    Nina R.
  • Now I went to the one in SJ and it was delicious. This time I took my mom and we both always on the hunt for the best Peruvian food around and trying another of Emelinas locations to see if it's the same. Well it was and probably still my favorite and my moms new favorite. Also the service we got was super friendly. It's a far drive but definitely worth it. Got some anticuchos, the trio ceviche/causa/calamari and my mom tried the aji de gallina and I tried the seco de res con frijoles and washed It down with some chicha. All was delicious and reminds me of Peru. Gracias I'll be back soon!

    Raul Piscoya
  • Enjoyed my 1st taste of Peruvian cuisine. Started off with beef n chicken empanadas, and I really enjoyed the beef ones. The chicken ones were okay. Both were freshly made. I ordered grilled fish with some steamed white rice n fresh green salad. It was v good, though the fish was a bit salty for my palate. Other orders included a seafood paella dish with plantains, a vegetarian dish with plantains, and a cold dish with freshly cooked calamari.

    Lola Olusegun

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Emelinas Peruvian Restaurant

Discover authentic Peruvian flavors at Emelinas Peruvian Restaurant in San Carlos! Enjoy vibrant dishes crafted with fresh ingredients in a warm, welcoming atmosphere. A must-visit!

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